Victoria Sponge
Ingredients 225g/8oz butter or margarine softened at room temperature 225g/8oz caster sugar 4 medium eggs 2 tsp vanilla extract 225g/8oz self-raising flour milk, to loosen...
Healthy recipes
Healthy recipes refer to dishes that are both delicious and nutritious, using whole and unprocessed ingredients to promote wellness and well-being.
Fairy Cakes
Ingredients: 110g/4oz butter or margarine, softened at room temperature 110g/4oz caster sugar 2 free-range eggs, lightly beaten 1 tsp vanilla extract 110g/4oz self-raising flour 1-2...
Mashed Potatoes with Cheddar and Chives Recipe
Ingredients: 4 lb baking potatoes, peeled and cut in 2-in. chunks 11⁄4 cups (5 oz) shredded extra-sharp Cheddar cheese 1⁄2 cup chopped fresh chives 1⁄2...
Thai fishcakes served with Thai cucumber salad
Ingredients For the fish cakes 500g/1lb 2oz fish fillets ½ red pepper, chopped 2 red chillies, chopped 2 tbsp coriander 3 spring onions, finely chopped...
Blueberry and Lemon Ices
Ingredients BLUEBERRY ICE 4 cups blueberries 3/4 cup white grape juice 3/4 cup maple syrup 2 tablespoons lemon juice Pinch of salt LEMON ICE: 2...
Chinese Pepper Steak
Chinese Pepper Steak recipe screams childhood favorite and I couldn’t wait to share it. One of my favorite dishes that I absolutely loved....
Spicy Roasted Edamame
Ingredients 1 1/4 cups frozen shelled edamame (green soybeans), thawed 2 teaspoons olive oil 1/2 teaspoon chili powder 1/4 teaspoon dried basil 1/4 teaspoon onion...
Proper Apple Pie
Ingredients For the pastry 255g/9oz plain flour pinch of salt 140g/5oz hard margarine or butter 6 tsp cold water For the filling 3 large...
Dark Chocolate, Hazelnut and Date Biscuits
Ingredients: 2 egg whites 100g brown sugar ½ tsp corn flour 1 tsp vanilla extract 80g dark chocolate 80g dates chopped 80g roasted hazelnuts, skins...
Buttermilk Oven-Fried Chicken with Coleslaw
Ingredients: Coleslaw: 4 cups packaged cabbage-and-carrot coleslaw 3 tablespoons fat-free mayonnaise 1 1/2 teaspoons sugar 1/2 teaspoon celery seeds 1 1/2 teaspoons cider vinegar 1/8...