Saturated in protein and omega-3 fish, essential fatty acids is a superb option to get a dinner that is wholesome. You will find a lot of methods to prepare Stuffed Salmon about the grill or about the range, be it within the stove, to-perfection. Cooking it within the stove and filling fish is just a delicious method impress it with taste and to keep consistently the seafood damp. Sun dried tomatoes basil create a viewpoint that is excellent for padding seafood.
Method 1: Preparation
Preheat the oven to 375 F, and spray an oven-safe cooking dish with oil.
Method 2: Make the Filling
Use a paper towel to dab some of the oil from the sun-dried tomatoes before placing them on a cutting board and chopping them.
Add the oil and chopped sun-dried tomatoes to a skillet over medium heat. Cook for 1 minute, stirring occasionally or until fragrant.
Add the baby spinach and chopped basil leaves to the skillet. It’s OK if the skillet seems very full — the leaves will wilt and cook down. Stir occasionally until the leaves have completely wilted, about 3 minutes.
Turn off the cooking element, and remove the skillet from the heat. Add the feta cheese and stir until well combined with the other ingredients.
Method 3: Prepare the Salmon
Place salmon fillets (or fillet) on a cutting board. Use a sharp knife to carefully slice the salmon through the center, just until the knife almost reaches the other side.
Method 4: Stuff the Salmon
Use a large spoon to distribute the stuffing into the centers of each of the salmon fillets.
Method 5: Bake
Bake salmon on the center rack of the oven for 20 to 30 minutes. If the fillets started out thinner than 1 inch, it should take 20 to 25 minutes. Salmon fillets that started out thicker than one inch will take closer to 25 to 30 minutes. Remove from oven, and use a spatula to serve alongside your favorite side dishes.